"to make bacon jam, first, you must create the universe." - not quite carl sagan.
in fact, to make bacon jam, first you must buy a load of bacon. i found a bacon joint in waitrose (hush now) on sunday which seemed cheaper than buying lots of sliced bacon. (in retrospect pre-sliced bacon would have been SO MUCH easier. and i probably wouldn't have a hole in my finger.)
also, to make bacon jam, you need a decent casserole type pot. ah. this may have been the most expensive bacon jam i will ever make. but hey, at least i now own a decent pot!
also also, to make bacon jam, you need a lot of time. a good 3 hours or so. still, it's all a good evening's entertainment, no?
most importantly, one needs a recipe. i've been eyeing one up on a food blog for months. (not quite nigella. google it!)
so with my new pot, and some bacon, sugar, maple syrup, cider, tabasco, coffee, water, onion and garlic i made bacon jam.
AND THEN i sterilised some jars (soapy clean, boiling rinse, oven dry) and popped the tasty goodness in.
how productive! how cottage industry! how very easy!
***
i have not yet eaten the jam properly, perhaps later. initial taste test indicates lovely barbeque flavour, not too sweet, very bacony. could probably have stood more tabasco.
***
i have had to entertain myself, the last few days. d seems to have some sort of sleeping sickness. have also managed to polish off season 4 of law & order. 18 to go!
in fact, to make bacon jam, first you must buy a load of bacon. i found a bacon joint in waitrose (hush now) on sunday which seemed cheaper than buying lots of sliced bacon. (in retrospect pre-sliced bacon would have been SO MUCH easier. and i probably wouldn't have a hole in my finger.)
also, to make bacon jam, you need a decent casserole type pot. ah. this may have been the most expensive bacon jam i will ever make. but hey, at least i now own a decent pot!
also also, to make bacon jam, you need a lot of time. a good 3 hours or so. still, it's all a good evening's entertainment, no?
most importantly, one needs a recipe. i've been eyeing one up on a food blog for months. (not quite nigella. google it!)
so with my new pot, and some bacon, sugar, maple syrup, cider, tabasco, coffee, water, onion and garlic i made bacon jam.
AND THEN i sterilised some jars (soapy clean, boiling rinse, oven dry) and popped the tasty goodness in.
how productive! how cottage industry! how very easy!
***
i have not yet eaten the jam properly, perhaps later. initial taste test indicates lovely barbeque flavour, not too sweet, very bacony. could probably have stood more tabasco.
***
i have had to entertain myself, the last few days. d seems to have some sort of sleeping sickness. have also managed to polish off season 4 of law & order. 18 to go!